When I graduated from St. John’s in 1991, I ran face-first into my first experience of not knowing what was next. I hadn’t put much (any) thought into what I was going to do after college and spun my wheels for a few years as a result.
Finishing the master’s degree in December reminded me that I really need to have at least one fair-sized iron in the fire (thanks, Protestant work ethic!) or I can tend to get antsy and drive Cheryl crazy. As being a tortured young bohemian is no longer an option, and as long as more grad school holds all the appeal of being personally waterboarded by Dick Cheney, the most immediate iron is work.
Except that work is driving me crazy right now. I need some distance on the weekends. I want to bake bread. And I want to learn to be ok with not being the finest bread baker in the county.
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We live sort of unbalanced lives, don’t we? Better to say that I feel unbalanced these days. I’d really like to relax (sleep in once in a while, etc) and I definitely will once I’ve ensured that all my caseload kids are successful, taught Chris to read before kindergarten, grown a huge vegetable garden and planned dinner for the next three weeks. You see my point.
I want Chris to have a drive to be successful, but I want him to be able to be happy, to be able to just sit for a while and take in the world. And I’m going to teach him that, just as soon as I make this big pot of chicken stock…